Recipe For Steamed Fish With Fermented Black Beans And Plum Sauce

Steamed Fish With Fermented Black Beans And Plum Sauce

Ingredients : 

- 350g of Toman fish fillet, or Song fish head

- 4 slices of ginger

- 2 stalks of spring onion, chopped
- 1 fresh chili, seeded and slice thin 

- little cooking oil

(A)

- 2 inches of ginger, chopped

- 1 fresh chili, seeded and slice thin

- 2 tsp black fermented beans

- 1 tsp soy bean paste

(B)

- 1/2 tbsp sugar

- 1/2 tbsp of Maggi Concentrate Chicken Stock or 1 tsp Knorr Chicken Seasoning Power (labelled with no MSG), added with 30ml water

- 1/2 tbsp Wop Hup Oyster Sauce

- 1 tbsp of Lee Kum Kee Plum Sauce

Method :

- heat oil in the wok, saute (A) then add (B), bring to boil, pour out and leave it cool for sauce.

- steam fish with ginger for about 12mins, after the fish is cooked, drain away the liquid.

- pour the sauce over the fish immediately and sprinkle with the spring onion.

Note : this fish goes well with jasmine rice and eat it while it is hot. Enjoy your meal!

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