Recipes For Cooking sg: Recipe For Oreo Chocolate Chips Cupcakes

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Oreo Chocolate Chip Cupcakes

Makes : 10 medium size cupcakes
Ingredients :
- 110g ( 2/3 cup ) of self-raising flour, sifted
- 100g of butter, soften
- 100g muscovado sugar
- 40g chocolate chips, smash a little
- 2 large eggs

Frosting :
- 110g Philadelphia Cream Cheese
- 30g icing sugar
- 50g butter, soften
- 1 tsp vanilla essence
- 10 mini size of Oreo Cookies (whole)
- 6 mini size of Oreo Cookies, smashed fine
☆ Note : discard all the Oreo filling as we only need the biscuits

Preheat :
- preheat the oven or Airfryer at 180'C then bake for 15mins

( *Please note : you may need to adjust the baking time as every oven may be varied in size, height and depth. To check on how you know if your cake is cooked, please click! )

Add chocolate chips

Method :
- combine all the ingredients except the ingredients for frosting, add the eggs one by one, whisk till smooth.
- line the cups onto the holes of the baking tin.
- fill each of the cups slightly above half then bake them in the preheated oven.
- transfer the cupcakes out on a wire rack and leave them cool.

- in a clean whisking bowl, beat the cream cheese and butter till fluffy.
- fold in sugar, vanilla, and the smashed Oreo cookies, make sure they are evenly spread.
- once the cupcakes are cool down, you can start to apply the frosting on top of the cupcakes with a butter spread knife, then deco then with the Oreo cookies, that's it!