Recipe For Butter Cake

Butter Cake 

Preheat : Philip AirFryer at 180'C for 3mins then bake for 15mins

             :  or preheat oven at 185'C and bake for 25mins

Makes : either two of 6 inches round baking tins or 3 to 4 rectangle baking tins

Ingredients :

- 280g unsalted butter

- 1 tsp Bake King Baking Powder

- 210g sugar

- 1/8 tsp salt

- 5 eggs

- 180g all purpose flour

- 1 tsp vanilla essence

Always sift the flour before added to any batter

Method :

- preheat the oven.

- lightly beat the butter and sugar until creamy and fluffy.

- add eggs one at a time, beat well.

- add vanilla.

- sift the flour into the batter, add baking powder and salt, continue to beat.

- grease the baking tins with butter, fill 3/4 full of the baking tins, bake accordingly.

- after baked, cool it on a rack before cutting.

( *Please note : you may need to adjust the baking time as every oven may be varied in size, height and depth. To check on how you know if your cake is cooked, please click! )

Tips : do not throw away the butter wrapper yet but use it to grease the baking tin

Bake at the normal oven

Using AirFryer

Enjoy Your Butter Cake!

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