Recipes For Cooking sg: Recipe For Chinese White Ramen With Hoi Sin Pork Belly

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Chinese ramen with Hoi Sin pork belly

Serves : 1
Ingredients :
- white dried Chinese ramen , about 70g to 85g, enough for one person portion
- water enough to cook the ramen
- some xiao bai cai or baby chye sin veg

Sauce for the ramen :
- 1/2 tbsp of Wop Hup Oyster Sauce
- 1 tbsp of Lee Kum Kee Premium Light Soy Sauce
- 1/2 tbsp of garlic oil ( fried garlic with oil )
- 1/2 tsp of Lee Kum Kee Hoi Sin Sauce
- 1/4 tsp of chili paste ( optional )

Chinese white ramen

White flat Chinese ramen

Method :
* If you haven't roasted the pork belly yet, please put it into the oven now. ( click here for instructions on how to prepare the pork belly ).

- boil the water, blanch the veg in the boiling water then dip the veg in a bowl of water so that the color of the veg stays fresh.

- add the ramen into the boiling water.

Sauce for the ramen

- while waiting for the ramen to be cooked, prepare the sauce in a bowl which will be used to serve, in a clean bowl, add all the ingredients for the sauce, stir.

- when the ramen is cooked, drain away the water, add the ramen into the bowl with sauce.

- stir until all the ramen are coated with the gravy.

- add the blanched veg and slice Hoi Sin Pork Belly ( click for recipe! )

- stir the ramen before eating

* It's easy the make the Hoi Sin Pork Belly, just marinate and leave it overnight, roast in the oven and slice! Click on this link for "Easy Recipe To Prepare Hoi Sin Pork Belly"